English Breakfast Loose Leaf


$15.00
/
availability: In Stock

  • Available Sizes & Packs

Share  
Tea Journeys 14/32 Trim Street, South Nowra NSW, Australia
Delivery methods
Collect orders placed before 11.59 pm on Wednesday @ Hub 1- Nowra Community Food Store, South Nowra. 10/158 Princes Hwy, South Nowra NSW 2542 (Next to Vinnies) Time: Friday, 10.00 am - 2.45 pm. $0.00

Product details

Description :

Tea Journeys, English Breakfast Tea is a classic full bodied traditional tea. This tea uses a blend of various black teas originating from areas of Sri Lanka. 

Story :

English Breakfast Tea is said to be created by Robert Drysdale who originally named it "Breakfast Tea". Tea was originally and initially a beverage to enjoy in the afternoon, however Drysdale sought for a stronger tea to drink in the morning. In the 18th century Queen Victoria tasted this breakfast blend and loved it so much she returned home with a large supply and renamed it "English breakfast" tea. Because of Drysdale, all our tea lovers know that this is a wonderful beverage to help you start your day feeling energised and ready for your day.

Processing Method :

This black tea is picked from an area of SriLanka at a higher elevation. The teas are picked, then withered for a lot longer than other types of black tea, to allow the moisture content to be naturally expelled. The leaves are then exposed to a rolling process to bring the leaf to a certain standard. The final process is to stop the fermentation process, which prevents the leaf from further oxidation.

Our English Breakfast tea gives our tea drinkers a distinctive full-body character

Can be enjoyed with or without milk.

  • Refill - 50g
  • Small - 100g
  • Medium - 250g
  • Large - 500g
  • Loose Leaf Tea Tin - 80gm
  • Pyramid Tea Tin - 15pc
  • Pyramid Pack - 100pc
Ingredients

Black tea

Best Brew
English Breakfast Best Brew
Origin

Kandy, Ceylon

Tasting notes

Lighter more floral notes with a hint of citrus in the background