MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in colLABoration with Australian dairy farmers.

With added lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, the result is a lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.

Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.

Recommended to use with our Matcha Man and Kakaoda Drinking Chocolate