Spinach and Ricotta Cannelloni
3 tubes of hand made cannellonni stuffed with spinach and ricotta with the recipe handed down from my mother. Baked in Neapolitan sauce, topped with rich bechamel sauce and cheese.
This single portion of cannelloni is freshly baked for you. It can be reheated in its microwave safe container or reheat in an ovenproof dish in the oven for 10 minutes at 160C degrees. Properly refrigerated (5C degrees or less) will last for five days. It is recommended to freeze it if is not consumed within five days.
Presentation: rectangular microwave safe plastic container
Return and exchange policy: for food safety reasons we may not accept returns after the goods have been delivered. Feel free to reach out if you have any questions or concerns.